Let's Taste France together Author: [France] François-Régie Gaudí Publisher: Beijing United Publishing Company

Introduction · · · · · ·
French Food Museum on Paper

Food history, literary anecdotes, food provenance and exclusive recipes

"Color, fragrance and taste" are all available, making you read with gusto and hungry

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◎ Editor's Recommendation

How obsessed are the French with food?

They made special regulations for baguettes, and a croissant had to have 730 layers. The king on the run sent himself to the guillotine for a piece of Brie cheese. Alexandre Dumas, the famous writer known as the "Musketeer of Literature", devoted his entire life to studying the art of cooking, and his "Dictionary of Cuisine" became his last work.

350 themes, 1,250 delicacies, 375 recipes, 260 food maps, 425 pages of mouth-watering text, countless illustrations, addresses, tips and anecdotes to carefully savor the culture and delicacies of France.

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◎ Introduction

This book is an in-depth tour of French food culture. In order to get a glimpse of the essence of French food, the author, adhering to the French people's uncompromising spirit of food, spent more than two years visiting experts in different fields and asking various topics about French local food, including hosts, reporters, cooking professionals, chefs, bakers, historians, sommeliers, painters, photographers, cartoonists, and ordinary French people. The book not only contains unique French delicacies and cooking skills, but also eye-opening food history and anecdotes. Open this book and let more than 140 French people who are inseparable from food take a detailed inventory of France's food assets for you.

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◎ Celebrity recommendation

A documentary about French food that flows between the lines, creating a four-dimensional taste between two-dimensional images and three-dimensional imagination, a sensory journey that escapes from traditional food books.

—— Wang Kuan, food program director and owner of Mr. Whale’s Food

About the Author
Francois-Regis Gaudry is a well-known French food critic, deputy editor-in-chief of L'Express, host of food programs such as Très Très Bon on Paris Première TV channel and On vadéguster on France Radio, and has published many food-related books.