WULOLIFE
Yu Qian: The World of Fireworks Author: Yu Qian Publisher: Hunan Literature and Art Publishing House
Yu Qian: The World of Fireworks Author: Yu Qian Publisher: Hunan Literature and Art Publishing House
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Description
Introduction · · · · · ·
★The new blockbuster work of crosstalk queen Yu Qian, a collection of selected stories about fireworks and food.
★The smell of fireworks can soothe the hearts of ordinary people. 25 classic food stories, written in a vivid and interesting style. "Let's talk about the mountains and rivers, talk about the world, play together, have fun together, savor the ordinary life, and savor the happiness contained in the smell of fireworks."
★ In this book, food, memories, hometown, customs, culture, etc. are perfectly integrated. It is not only a food journey that touches the taste buds, but also a cultural feast that heals the heart. The text is humorous and vivid. Reading it is like listening to a live version of Brother Qian's crosstalk. It relieves stress and brings people a strong sense of human warmth. It heals the anxiety of contemporary people and is full of positive energy of loving life. "No matter what your current situation is, whether you are living a happy or unhappy life, you must remember that there is a friend named Yu Qian who will always stand behind you and guard such a small shelter for you."
★The book is full of golden sentences, revealing Qian Ge's old Beijing-style humor, open-mindedness and optimism: "The real difference between people is their attitude towards life. A day of frowning is a day, and a day of happiness is also a day. We are all here to live, so why shouldn't we be cheerful? We have to frown and stare, making others unhappy and making ourselves unhappy?"
★The cover is printed in special colors, classic and elegant, and comes with a full-color "Pony" bookmark. The paper is high-quality and environmentally friendly to protect your eyes.
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"People need to have a good attitude to live in order to taste the sweetness of life. Otherwise, even if you live in a villa, drive a luxury car, and have tens of millions of dollars in your bank account, you may not feel happy. As an artist who was born and raised in Beijing, I am willing to pass on the optimism and open-mindedness of the old Beijingers to you. , play together, have fun together, savor the ordinary life, and the happiness hidden in the fireworks."
In this book, Brother Qian tells us all kinds of interesting and delicious food stories, including street snacks scattered in our memories, long-standing local delicacies, and three meals a day on the tables of ordinary people. In these interesting food stories, memories, hometowns, customs, culture, etc. are perfectly integrated together. It is not only a food journey that touches the taste buds, but also a cultural feast that heals the heart. The text is humorous and vivid, and reading it is like listening to Brother Qian's live version of crosstalk, which can relieve stress and bring people a strong sense of human warmth.
About the Author · · · · · ·
Yu Qian is a crosstalk artist of China Railway Art Troupe and a member of Deyun Club. In 1982, he was admitted to the crosstalk class of Beijing Opera School and studied under famous crosstalk artists Wang Shichen, Luo Rongshou, Gao Fengshan and Zhao Shizhong. In 1985, he became a disciple of Mr. Shi Fukuan. In 1995, he graduated from the Film and Television Directing Department of Beijing Film Academy. He has performed crosstalk with Guo Degang since 2002 and has published the work "Play".
Table of contents · · · · · ·
2. Eat for fun [Sweet and sour pork] Sweet and sour pork may be a Western food [Tanghulu] Jiulongzhai’s Tanghulu, what kind of yam do you put in it?
[Shabu Shabu Ice Cream] Internet celebrity Old Beijing Shabu Shabu Ice Cream, only tastes good when eaten with Erguotou [Ripe Pear Cake] The newly captured Tang Monk only needs the simplest cooking: steaming [Milk Tea] The cattle-raising version of Braised Ma Gua, shabu-shabu restaurants cross-border to sell milk tea Three Old Beijing flavors [White Meat] On June 6th, the old lady wants to eat boiled white meat [Fat Intestines] Are you starving? Jingshan will give you pork intestines【Gaga】Serious Gagas, go to Gaga Hutong and eat a bowl of boiled Gaga【Braised pork and steamed buns】To eat braised pork and steamed buns, you have to learn some surgical techniques【Edamame】British breakfast, the four common flavors that Lord Rabbit loves the most【Fried triangles】The fried triangles that Empress Dowager Cixi loves to eat, why are they so fragrant【Persimmon】Red things (persimmons) are the most important【Oil cake】The hole is very important for the fragrance of oil cakes【Sichuan pepper】Giving Sichuan pepper to flirt with men is also a traditional culture【Cucumber】Children must be taken care of, cucumbers must be photographed with flavors from all over the world【Hot and spicy soup】Did this Henan specialty cure Yu Qian's cold?
【Pancake】Ask the world, where is the pancake that can mend the sky【Roujiamo】Fenglingdu, Laotongguan, eat a steamed bun and blow a whistle【Ramen】Lintao ramen changes, Pearl River water pimple soup【Zongzi】 Surname Jiang, given name Mi, courtesy name Xiaozaoer
