"Opening the Door to Red Wine" Author: Wang Shenghan (Zui'e Niang) Publisher: CITIC Publishing Group·Xiaoman Studio

The world of wine is interesting, but beginners often run into trouble:

In the restaurant, I was confused looking at the dense words on the wine list;

Faced with a wide variety of wines on the shelf, I don’t know which bottle is right for me;

When talking to others about a particular wine, I am particularly unsure of my own judgment;

I have learned some knowledge about wine varieties and producing areas, but I still can’t match them to a particular bottle of wine when I drink it.

I want to work in the wine industry, but I don’t know how to sort out the complicated knowledge...

This is an introductory book on wine that can help you avoid detours. In the long-term wine learning and teaching practice, Zui'e Niang has built a complete pyramid climbing learning system based on the practical scenarios and common misunderstandings of Chinese people learning wine. In an easy-to-understand way, seemingly profound theoretical knowledge is explained. From understanding the classification method, brewing principles, and quality standards of wine, to learning to buy, drinking good and bad, daily life applications, to forming a focused understanding of the world's wine varieties and production areas, it covers almost all wine problems encountered in life.

Open the door to red wine, wine deserves to be a part of a good life.

About the Author · · · · · ·