"The Most Beautiful Burgundy" Author: Xie Li / Sun Xiaoyi Publisher: New Star Publishing House

Introduction
“In early 2020, before COVID-19 spread to France, we boarded a train from the Gare de Lyon train in Paris and arrived in Dijon an hour and a half later, where we changed to a small train bound for Burgundy.”
For wine lovers around the world, all roads lead to Burgundy. What is the charm of this fascinating and ultimate terroir?
In "The Most Beautiful Burgundy", we will follow Xie Li and Sun Xiaoyi to explore the Burgundy region, visit wineries and winemakers with unique personalities, and learn about the signature wine styles and brewing techniques of traditional wineries, powerful winemakers, and rising stars. We will also get first-hand information on purchasing and tasting Burgundy wines. In addition, what are some good restaurants in Burgundy? How to pair Chinese food with Burgundy wine? What terms and related knowledge should you be familiar with before you step into the "Burgundy" pit? You can also get the answers from the book.
Start with "The Most Beautiful Burgundy" and embark on the road to Burgundy.
About the Author
Xie Li, Sun Xiaoyi
Xie Li and Sun Xiaoyi are senior wine journalists with more than ten years of experience. They are the former executive editor and senior editor of the Chinese version of the authoritative French wine magazine RVF. They visit the wine producing regions of the New and Old Worlds every year and serve as judges for major international wine competitions. As columnists for FT Chinese and special contributors to the Michelin Guide China, they have rich writing experience and a unique writing style.