"Chinese Fine Medicinal Diet Preparation" Author: Fan Wenchang Publisher: Chemical Industry Press

Introduction · · · · · ·
The contents of this book mainly include: Common Chinese medicinal materials in fine medicinal diets, introducing more than 90 kinds of commonly used Chinese medicinal materials (source, nature and taste, meridians, functional applications, usage and dosage, notes, etc.), among which the medicines that are both medicinal and edible are marked with "*" after the medicine name; Common ingredients in fine medicinal diets, introducing more than 20 kinds of commonly used ingredients (source, nature and taste, meridians, functional applications, usage and dosage, notes, etc.); Basic operations for making fine medicinal diets, including the preparation of medicinal diet raw materials and medicinal diet preparation methods; Fine medicinal diets (medicine and food are both from the same source, medicinal materials, ingredients, operation steps, efficacy applications, notes), including more than 110 fine medicinal diets such as Four Ingredients Chicken Soup, Four Gentlemen Duck, and Ten-Ingredient Great Tonic Soup. This book inherits the essence of ancient prescriptions and combines modern tastes. It not only retains the effectiveness of classic prescriptions, but also fits the eating habits of today's society better, and can better play the health-preserving function of medicinal diet therapy. This book is suitable for readers who are interested in TCM health preservation, TCM health care, Chinese medicine, food, nutrition, cooking, etc. It can be used as a textbook for related professional courses in colleges and universities, such as medicinal diet, TCM diet therapy, TCM and medicinal diet therapy technology, TCM medicated diet, dual-purpose Chinese medicine and medicated diet, dietary supplements and health products, and as a skill training textbook for occupations such as "TCM diet preparation" and "dieteologist".

About the Author
Fan Wenchang, Lecturer at Guangdong Food and Drug Vocational College, Fan Wenchang, male, licensed pharmacist, lecturer, chief pharmacist. Editor-in-chief of TCM Diet Therapy Network (www.zyyssl.com), specially-appointed consultant of Medicinal Diet Therapy of Guangdong Institute of Traditional Chinese Medicine, member of Li Shizhen Branch of Chinese Association of Traditional Chinese Medicine, member of Professional Committee of Pharmaceutical History of Guangdong Pharmaceutical Association.

Presided over medicated diet projects and awards received: 2 projects of Guangdong Provincial Department of Education: Research on Guangdong medicated diet prescriptions and business methods and compilation of Guangdong medicated diet manual; Design and development of Guangdong medicated diet collection and retrieval system; 1 Guangdong Provincial Youth League Committee Climbing Plan project: Medicated diet health care for sub-health constitution identification in Guangdong; 1 Guangdong Provincial Administration of Traditional Chinese Medicine project: Preparation method of Jinyingangmei granules, determination of quality control indicators and pharmacological research.

Awards for the medicinal diet project: 2016 "Challenge Cup-Rainbow Life" Guangdong Province Second Prize; 2016 "Challenge Cup-Chuang Qingchun" Guangdong Province Silver Award; 2016 medicinal diet project won the Guangdong Province "Internet +" Award.