"Sunday Food Radio" Author: [France] Francois-Regis. Higher Publishing House: Beijing Fine Arts Photography Publishing House

French cuisine.

François-Régis Gaudry is a food critic and presenter on France Internationale, a French public broadcaster.

The author is the host of a French weekend 11 o'clock radio program about food. This book was written with the help of many people. He is a special food editor. He published his own food book in Paris, and more than 80 investors sponsored the publication and printing of his first edition. As a food editor, he not only has his own life experience, but also the experience gained from the program, so his book is widely praised.