"Eating Mushrooms" Author: Liu Kailin Publisher: Beijing United Publishing Company

From Yunnan to Beijing, a mushroom picker's notes on mushrooms for 20 years

Explore the wonderful connection between man and nature in the corners of the city and the mountains

"Red umbrellas, white poles, let's lie down together after eating." Ordinary people's understanding of mushrooms may only stay at the legend that mushrooms cause hallucinations, but the wonderful world of mushrooms in the mountains and forests is far more exciting than we imagine. From mushrooms on the mountains in his hometown in Yunnan to surprising discoveries in parks and suburbs in Beijing, the author of this book, Liu Kailin, tells the history and culture of eating wild mushrooms based on his own experience. The legends, anecdotes and cultural meanings of mushrooms, the history of mushroom consumption in China and around the world, the identification and delicious recipes of chicken mushrooms, matsutake mushrooms, and jianshouqing, this book "identifying mushrooms", "picking mushrooms" and "eating mushrooms" leads readers to appreciate the wonderful charm of the kingdom of edible wild mushrooms.

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【Editor's recommendation】

🍄From Yunnan to Beijing, the mushroom notes of a professional mushroom picker with twenty years of experience: A professional mushroom picker who used to work in a large Internet company tells the story of his inseparable relationship with mushrooms.

🍄Walk into the fantastic kingdom of edible wild mushrooms and gain an in-depth understanding of the history and culture of mushrooms: people’s understanding of mushrooms from all over the world from ancient times to the present, the legends, anecdotes and cultural significance of mushrooms, the history of mushroom consumption in ancient and modern times, both at home and abroad...Eat the nature of the mushrooms, but also the reasons for eating them.

🍄Walk in the mountains to pick mushrooms, visit the market to choose mushrooms, eat mushrooms on the dining table, and in the strong atmosphere of urban life, regain the wonderful connection between man and nature: feel the smell of soil and the fragrance of the pot through the paper.

🍄Fu Yulin, a well-known domestic book designer, is in charge of the overall design. It combines pictures and texts in a large 16-mo format and contains more than 160 high-definition mushroom pictures, providing a double enjoyment of vision and taste.