The Story of Donburi Author: [Japanese] Ryoichi Iino Publisher: Guizhou People's Publishing House

Introduction · · · · · ·
Eel rice bowl, beef rice bowl, egg and chicken rice bowl, fried pork cutlet rice bowl and tempura rice bowl, just hearing the names makes people salivate! You may think that rice bowl is just vegetables on rice, but the birth of Japanese rice bowl is really not that simple. Japanese food culture history research expert Ryoichi Iino cited many historical materials to tell readers about the past and present of the five major Japanese rice bowls. It contains 88 precious illustrations, interspersed with anecdotes and interesting stories, and intuitively presents the market life and cultural features of Japan in different historical periods.

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About the Author
Ryoichi Iino is an expert in the history of Japanese food culture. He graduated from the Faculty of Literature, Waseda University, and the Department of History and Geography, Faculty of Literature, Meiji University. His representative works include "The Birth of Izakaya" and "Four People Eating All Over Edo".